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Results 71 - 80 of 112 for wine basil
Arrange slices on plate. Sprinkle with onion salt, vinegar, oil, and basil. Chill.
Place fish in a shallow ... 1 minute. Drain. Garnish with basil sprigs, if desired. Yield: 4 servings, about 151 calories per 3 ounce serving.
Cut chicken into 1/2 inch ... ice water. Drain and refrigerate. Serve chicken on bed of green beans. Garnish with tomato and basil. Serves 4-6.
1. Core tomatoes, cut in ... Great summer salad. Basil Puree: Process or blend 7 ... 4 tablespoons olive oil. Cover and refrigerate or freeze.
Arrange tomatoes on plate or shallow platter. Put mustard, basil and vinegar into bowl. Whisk ... tomatoes and serve or refrigerate until later.
Cook potatoes until tender. Cool ... vinegar, mustard, chopped basil in food processor 15 seconds. ... slivered basil. Serve at room temperature.
Chop 1 bunch basil. Melt 2 tablespoons butter ... 10 minutes. Add wine and chopped basil and cook ... just slightly underdone, about 1 minute.
Place basil and garlic in sterilized pint ... fresh basil if desired. Seal tightly. Use in rice, pasta, antipasto salads or flavored mayonnaise.
79. BASIL LINGUINE
In a 4 quart serving ... cheese, oil, vinegar, basil, garlic, salt, and pepper. ... mixture. Toss lightly. Top with Parmesan cheese and serve.
Dunk fish in flour. Fry ... oil; sprinkle with basil before turning. Cook until golden ... warming plate. Add wine to the pan. Stir to ... thickened. Pour over fish.
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