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Results 71 - 80 of 130 for white wine vinegar dressing
Mix all ingredients together. Does not have to be refrigerated. Makes 1 cup salad dressing.
Makes 1 1/2 cups. Place all the ingredients except celery seed in blender, blend until creamy. After adding celery seed, refrigerate until ...
Use pint size screw top ... Mix well. Add vinegar. Cover jar and shake well. Chill. Serve over tossed green salad. Makes 1 1/3 cup salad dressing.
74. CHIVE DRESSING
Combine all ingredients in a ... Stir well. Cover and chill in refrigerator. This dressing can be kept in refrigerator in a jar up to two weeks.
75. HONEY DRESSING
In a mixing bowl, mix ... together. Add the vinegar and the lemon juice. Very ... slightly as it sets. This will make 2 cups of salad dressing.
Combine ingredients in jar. Cover, shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed salads. ...
Combine ingredients in jar. Cover. Shake vigorously. Chill to blend flavors. Remove garlic. Shake again before serving over tossed salad ...
78. AVOCADO DRESSING
Remove seed and peel avocado; ... Blend in oil, wine vinegar and wine. Combine with avocado ... crisp lettuce wedges or toss with salad greens.
Use a whisk or fork to mix all ingredients except oil. Beat in oil gradually.
Place first 4 ingredients in a blender container. Whirl on low speed to blend. Add mustard, honey, and olive oil; blend until thick. Taste ...
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