2/3 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. salt
1 tsp. celery salt
4 tbsp. white wine vinegar
1 tbsp. lemon juice
1 c. salad oil
1/3 c. honey

In a mixing bowl, mix the sugar and spices together. Add the vinegar and the lemon juice. Very slowly add the oil and honey while beating with the electric mixer.

Beat until thick and store in the refrigerator. It will thicken slightly as it sets. This will make 2 cups of salad dressing.