Results 71 - 80 of 140 for veal meatloaf

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Combine meat, spices, onion, crumbs, water, eggs, and 1/2 cup tomato sauce. Pour remaining tomato sauce, lemon and sugar over meat. Bake ...

Or 2 pounds ground beef. Heat oven to 350 degrees. Thoroughly mix bread crumbs, onion, mushrooms, salt, pepper and milk. Add eggs and mix ...

Heat oven to 375 degrees. ... beef, pork and veal, bread crumbs, onion, green ... minutes before serving. 328 calories, 23 grams fat per serving.

Preheat oven to 350 degrees. Mix well. Put in loaf pan. Add bacon strips or 1 (8 ounce) can of tomato sauce. Cook for 1 hour.

Line a greased pan or sprayed pan or baking dish with sliced pineapple. Mix and cook until boiling, raisins, vinegar, pineapple juice, ...



Tear bread into large mixing bowl; add eggs and milk. Add meat and seasonings; mix thoroughly. Form lightly into loaf and place in baking ...

Preheat oven to 350 degrees. Melt butter in medium skillet over medium heat. Add onions and cook until tender, 5 minutes. Add garlic and ...

Combine bread crumbs, milk, tomato juice, salt, celery salt, pepper, onion, parsley, and eggs. Add meat and mix well. Bake in greased loaf ...

Put layer of rice on bottom of greased loaf pan. Sprinkle with parsley and green onions, salt and pepper. Add onion soup, matzo meal, egg ...

Thoroughly mix together all ingredients and place in a 9 x 9 pan. Bake at 350 degrees for 45 minutes.

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