| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| ESTHER'S SWEET AND SOUR MEATLOAF | |
|
2 lb. chopped meat or ground veal or turkey 1/4 tsp. onion powder 1/4 tsp. garlic powder 1 onion, grated 1 c. bread crumbs 1/2 c. water 2 eggs, beaten 2 (8 oz.) cans tomato sauce 1/4 c. lemon juice 1/2 c. brown sugar Salt and pepper, to taste Combine meat, spices, onion, crumbs, water, eggs, and 1/2 cup tomato sauce. Pour remaining tomato sauce, lemon and sugar over meat. Bake uncovered 1 hour at 350 degrees. Baste. | |
| 1 review | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Popular 
recipes
recipes- CHOCOLATE OATMEAL NO-BAKE COOKIES 759
- CONEY ISLAND CHILI DOG SAUCE 60
- GRANDMA'S SOUR MILK CHOCOLATE CAKE 2
- OLD FASHIONED BANANA CREAM PIE 13
- BROCCOLI - CAULIFLOWER CHEESE ... 8
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
1. combine all dry ingredients and add liquids. I made the sauce at this point and added half of it to the dry ingredients. Allow to rest for a few minutes or more. Then add sauteed onions and garlic along with the meat and combine thoroughly. I baked the meatloaf for about 45 minutes then poured the rest of the sauce on the meatloaf and finished baking for another 15 minutes. The meatloaf was really good. No leftovers and there are only two people in my household. I did cut the amounts in half for that reason.