| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 101 for v8 gazpacho soup
71. GAZPACHO SOUP
Blend all of above and keep refrigerated (good if made a day ahead). Serve chilled with a summer salad.
72. GAZPACHO SOUP
Combine and chill several hours before serving. Store in refrigerator. DO NOT HEAT. Shake a few parsley flakes on each bowl. Good for lunch ...
73. GAZPACHO SOUP
If hot tangy flavor desired, use jalapeno pepper (to taste) or Tabasco to taste. Mix first 5 ingredients in blender, medium speed 20 to 30 ...
Put everything in blender. Turn blender to blend for just a few seconds. Refrigerate.
Put vegetables for soup in blender or food processor. ... drain. Combine with chopped vegetables for garnish. Chill. Add garnish to soup and serve.
76. GAZPACHO
Blend 1 ingredient at a time in a food processor or blender. Chill for 2-4 hours. Can be garnished with seasoned croutons, chopped hard ...
77. EASY GAZPACHO
Combine all ingredients in a wide mouth sealable quart or 1 1/2 quart container. Chill. Shake before serving. Serve with cheddar cheese, ...
Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...
Heat all ingredients to boiling point, do not boil. 80 calories per serving. Serving is 1/2 cup.
Combine soup, milk, cucumber, green pepper, ... soup mixture. Chill at least 4 hours. Serve in chilled bowls and garnish with remaining olives.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables