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Results 71 - 80 of 7,930 for using chopped cooked chicken
Heat oven to 350°F. In ... blended. Stir in chicken and cheese. Spread in a ... with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
Cook long grain rice with Rice-a-Roni ... peanuts and diced cooked chicken. Mix mayonnaise with the ... rice and toss. Refrigerate. Serve cold.
Note: Use only one Ramen ... canola oil. Add pre-cooked chicken, cashews, celery, carrots and ... your Ramen noodles and enjoy! Feeds 4 to 6.
Combine chicken, onion, and half of ... less than 1mg iron, 2.7mg Vitamin C, 2.8g saturated fat, less than 1g polyunsaturated fat, 1.1g sugar.
A family favorite! Combine cooked rice, celery, onion, butter, parsley ... and top with chicken breasts. Combine soup, mayonnaise and ... serve. Makes 8 servings.
Preheat oven to 350 degrees. ... milk and water; cook and stir over low heat ... Add salt, rice, chicken and vegetables. Pour into greased ... toasted. Yield 6 portions.
77. CHICKEN LASAGNA
Saute chicken, mushrooms, garlic, onion, oregano, ... salt and pepper. Cook uncovered for 5 minutes. In ... minutes or until bubbly and cheese melts.
78. CHICKEN ALFREDO
Saute chicken and mushrooms in butter until ... about 5 to 7 minutes. Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.
In large saucepan, combine water, ... a boil. Add chicken breast halves. Reduce heat to ... minced garlic clove, cook and stir 1 minute (careful ... until tender. Add cooked onions, corn, chilies, ground cumin ... and serve with salsa.
In skillet, melt bacon grease ... top lettuce with chopped tomatoes and sliced black olives. 12 servings. Can substitute cooked beef or pork for chicken.
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