Results 71 - 80 of 132 for tortilla pinwheels

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Mix sour cream, cream cheese ... 3 to 5 tortilla shell rounds - sprinkle on ... then cut into 1 to 1 1/2 inch slices - place on sides on plate.

Spread cream cheese mixture over tortillas. Sprinkle next 3 ingredients in tortillas. Roll up, chill, slice in 1 inch slices.

Mix first 3 ingredients, spread on tortillas. Sprinkle on remaining ingredients. ... Chill 2 hours. Cut rolls into 1-inch slices. Makes 3 dozen.

Mix the first three ingredients. Spread on tortillas. Drain vegetables and blot ... Discard ends. Serve with spirals facing up. Makes 3 dozen.

Mix cream cheese, sour cream, green chilies, black olives, Cheddar cheese, green onions and seasoned salt; spread on each shell. Roll up ...



Mix together dressing mix, cream ... onions. Spread on tortillas. Drain pimiento and chilies ... into 1-inch pieces. Serve with spirals facing up.

Cream cheese, chiles, and garlic salt together. Spread mixture on tortillas. Roll tortillas like a jelly roll. Chill overnight. Slice and serve.

Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot ... pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

Mix first 3 ingredients. Spread on tortillas. Drain pimentos, chilies and ... pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

Mix first 3 ingredients. Spread on tortilla shell. Sprinkle with red pepper, ... olives. Roll tightly. Refrigerate 2 hours. Slice in 1 inch slices.

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