1 (1 oz.) pkg. HIDDEN VALLEY® Ranch dressing mix
2 (8 oz.) pkg. cream cheese, softened
2 green onions, minced
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimientos
1 (4 oz.) can diced green chilies
1 (2.25 oz.) can sliced black olives

Mix the first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Makes 3 dozen.