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Results 71 - 80 of 426 for torte crust
71. POPPY SEED TORTE
CRUST: Mix all ingredients and ... beat until stiff. Add 1/2 cup sugar, fold into cooled custard. Pour onto crust. Top with 12 ounce Cool Whip.
Mix the flour, butter and ... on top of crust. Mix chocolate pudding and ... mixture. Top with Cool Whip and garnish with chocolate shavings and nuts.
Cut crust ingredients until coarse corn meal. ... center tester comes clean. I usually have to bake crust 15 or 20 minutes before it is golden.
74. PUMPKIN TORTE
Mix and pat into 9"x13" ... on top of crust. Bake 20 minutes at ... crust. Let set. Top with whipped cream or Cool Whip. Sprinkle nuts on top.
75. RHUBARB TORTE
Stir and cook until thick. ... and pour into crust. Mix shortening, sugar, salt, ... degrees for 30 minutes. Serve with whipped cream or ice cream.
76. POPPY SEED TORTE
Mix flour, cornstarch, sugar and ... prepared graham cracker crust in 9 x 13 inch ... crumbs over egg whites. Bake at 350 degrees for 20 minutes.
In a large frying pan, ... cup of the crust mixture. Press remainder evenly over ... side before serving on pan bottom. Makes 10 to 12 servings.
Combine crushed vanilla wafers with ... whites and fold in mixture. Put on wafer crust. Refrigerate. Add whipped topping mixture before serving.
79. BLUEBERRY TORTE
CRUST: Combine all ingredients; place ... ingredients (except blueberries). Spread over crust. Top with blueberry filling. Chill 6 to 8 hours.
80. PUMPKIN TORTE
Mix ingredients for crust, reserving 1 cup. Press ... mixture. Serve with whipped topping or ice cream. Bake 45 to 50 minutes in 350 degree oven.
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