Crust:

1 1/2 c. flour
1 1/2 sticks butter
2/3 c. chopped nuts

Filling:

1 (8 oz.) pkg. soft cream cheese
1 c. confectioners' sugar
1 c. Cool Whip
3 pkg. (small) instant pudding
4 c. milk

Mix the flour, butter and nuts together and press into a greased 9 x 13 pan.

Bake in a preheated 350°F oven for 20 minutes, then cool.

Beat cream cheese, confectioners' sugar and Cool Whip together and spread on top of crust. Mix chocolate pudding and milk together and spread on top of cream cheese mixture. Top with Cool Whip and garnish with chocolate shavings and nuts.