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Results 71 - 80 of 131 for tony chachere
Rinse beans and in a large pot cover beans with cold water. Bring to a boil; turn off heat, cover and let sit for 1 hour. Add additional ...
Combine all ingredients. Stir until well blended. Spread sauce on meat and cook as usual. Works best on smoker or indirect heat cooker.
Brown meat, add onions, bell ... and cubes and Tony's seasonings. Stir. Add Veg-All ... until everything is mixed well. Approximately 15 minutes.
Cook rice thoroughly. Dice ham ... red pepper and Tony Chachere's seasoning to taste. Fry ... eggs and rice to the ham mixture and mix thoroughly.
75. JAMBALAYA
Make sausage into small balls and fry. Separate sausage from oil. Combine all ingredients except shrimp and Cajun Seasoning in a 6 quart ...
Fry ham in oil. After washing and chopping all vegetables, add to pot with ham. Add 1/4 cup of water. Sprinkle seasoning over vegetables ...
Trim excess fat from meat. ... Stir well. Add Tony's Seasoning to taste (a ... hour, or until sauce thickens and color turns dark. Serve warm.
Combine rice, chicken broth, and butter in a Hitachi electric rice cooker. Drain liquid from mushrooms, chop and add to mixture. Cut ...
In Dutch oven brown chicken. Dissolve bouillon cube in 1 cup hot water. Add to pan. Stir in soup, add seasonings and stir. Cover and cook ...
80. JEAN'S BEANS
Wash beans in a colander under cold running water. Place beans in a small size crockpot. (No precooking necessary). Add all other ...
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