Tin Can Cakes - Recipes - Page 8

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Results 71 - 80 of 133 for tin can cakes

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71. CHERRY CUP CAKES OR MUFFINS

Cream together butter and white ... Butter tiny muffin tins. Sprinkle with finely ground ... tin box or can tightly covered, store for several ... May be frozen successfully.

72. CHEESECAKE MUFFINS

Butter 1 1/2 inch muffin tins. Coat generously with crumbs. ... Bake at 400 degrees for 5 minutes. Stir well again and bake additional 3 minutes.

73. MINI CHEESE CAKES

Beat all ingredients until fluffy. Use muffin tins and cupcake paper liners. Place ... make approximately 14 cakes. Pour mixture into liners ... pie filling. These can be frozen.

74. MINIATURE FRUIT CAKE MUFFINS

Beat egg whites; beat in ... greased miniature muffin tins (about 2/3 full - pressed ... about 30 minutes. Store in a container with apple slices.

75. MINIATURE CHEESECAKE AND ICING

Cream the cheese and add ... Line tiny muffin tins with paper liner. Fill tins ... Bake for 5 minutes more. Cool and then refrigerate or freeze.

76. IRISH CURD OR CHEESE CAKE

First make the pastry by ... for a pie tin 7 or 8 inch. Line ... wedges. A handful of raisins or sultanas were sometimes added to the filling.

77. CHRISTMAS FRUIT CAKE

Cream the butter well in ... Grease a deep cake tin with a little butter.) Line ... the center of the cake with a small knife - comes out clean.

78. CHEESECAKE TARTS

Beat eggs and sugar together. ... liners in muffin tins and drop one vanilla wafer ... Remove papers and top each with spoonful of pie filling.

79. COFFEE CAKE MUFFINS

Preheat oven to 350 degrees. Grease and flour muffin tins. Sift together flour, sugar, ... half of batter and bake for 20 minutes. Yield: 1 dozen.

80. MINI KUCHEN (GERMAN COFFEE CAKE)

Mix filling ingredients and cook ... a greased muffin tin. Fill with about 2 ... and sugar if desired. Cool 10 minutes before removing from tin.

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