| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 200 for thin strip steak
71. PEPPER STEAK
Cut steaks into small strips and brown in oil, add ... dish to double if your family is large so you get second night out of it. We prefer rice.
72. PEPPER STEAK
Use medium-high heat. Grease large ... from meat. Brown steak on all sides, stirring to ... 3-4 minutes. Serves 4-6. Serve over hot, cooked rice.
73. PEPPER STEAK
Trim excess fat from steak; cut meat into 2 1/4 inch strips. In medium skillet brown ... covered, until green pepper is tender, about 6 to 8 minutes.
In skillet, brown steak in shortening. Pour off fat. ... until smooth; gradually, stir into sauce. Cook; stir until thickened. Serve over rice.
75. STUFFED STEAK
Mix bacon, basil, cheese and onion together. Spread over steak; salt and pepper. Roll ... rice bake or potatoes. Remove toothpicks before serving.
Brown steak in shortening and pour off ... 2 tablespoons of water until smooth. Gradually stir into sauce. Cook over low heat until thickened.
In skillet brown steak in shortening; pour off fat. ... water until smooth; gradually stir into sauce. Cook; stir until thickened. Serve over rice.
Stir-fry round steak in hot oil. Add 1 ... cover and simmer 15 minutes. Remove from heat. Stir in spinach. Sprinkle with sesame seeds and serve.
In skillet brown steak in shortening. Pour off fat. ... thickened. Serve over rice. 4 servings. Hint: Cut steaks into strips when slightly frozen.
Brown steak strips in olive oil. Now add ... you cornstarch (premix it with 2 tablespoons of water). Cook until juice is thick. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables