1 1/2 lbs. beef round steak, 1/2 inch thick
1 tbsp. shortening
1 (16 oz.) can tomato wedges (I drain 1 qt. of tomatoes then put tomatoes in blender)
1/2 med. onion, thinly sliced
1 clove garlic, minced
2 tsp. beef flavored gravy base (LaChoy brown gravy)
1 tsp. Worcestershire sauce
1/4 tsp. salt
2 med. green peppers, cut in 1/2 inch strips

Trim excess fat from steak; cut meat into 2 1/4 inch strips. In medium skillet brown meat strips in hot shortening; drain off excess fat. Blend tomato, garlic clove, beef flavored gravy base, Worcestershire sauce. Add to browned meat strips. Add onion, salt and pepper. Cover tightly and simmer mixture over low heat for 50 minutes. Stir in green pepper strips. Cook meat mixture, covered, until green pepper is tender, about 6 to 8 minutes.