1 1/2 lbs. sirloin steak (1/2-3/4 inch thick
1/2 tsp. salt
2 med. size onions, sliced into thin rings
1 1/2 c. beef broth
3 tbsp. lite soy sauce
1/4 tsp. ginger, ground
1 clove garlic, pressed (can add 1 more if desired)
2 green peppers, cut into thin strips
2 tbsp. cornstarch mixed in 1/4 c. cold water
3 tomatoes, peeled and cut into eighths (1/8's)

Use medium-high heat. Grease large skillet or electric frying pan with a little of fat from meat. Brown steak on all sides, stirring to keep from sticking, and season with the salt. Add onions, stir - cook until tender (3-4 minutes).

Add garlic, broth, ginger and soy sauce. Cover, turn heat to simmer and cook 10 minutes or until meat is tender. Add green peppers. Cover and simmer 5-7 minutes. Add blended cornstarch mixture.

Bring to a boil and stir for 1-2 minutes. Add tomatoes. Cover - heat through 3-4 minutes. Serves 4-6. Serve over hot, cooked rice.