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Results 71 - 80 of 89 for tapioca apple pie
Combine apple, sugar, tapioca, nutmeg and cinnamon; divide ... 30 minutes. Serve immediately. Yield: 4 servings, about 139 calories per serving.
Bake as for any apple pie. Need crust for 2 crust pie.
73. APPLE PIE BARS
Mix flour, shortening and salt. ... Cover with sliced apples and mixture of sugar, cinnamon, ... mixed) while hot. Cut into squares. Freezes well.
Peel and core apples. Chop in small pieces. ... cinnamon candies and tapioca. Cook until thick; cool. ... Spread in buttered pie pan. Bake at 350 degrees ... onto cooled crust. Chill.
Combine apples, cranberries and orange peel ... into shell. Combine tapioca, cider, orange juice and ... (Use 9 inch pie pan. Crust: Prebake crust is ... for a crisper crust.
76. APPLE PIE BARS
Mix first 3 ingredients together. ... Cover with sliced apples. Sprinkle sugar, cinnamon, flour and tapioca mixture over apples. Cover with ... degrees for 25-30 minutes.
Mix apples, apple juice concentrate, thickener, ... into pastry lined pie pan and top with second ... degrees for 60 minutes or until golden brown.
Place apples in large bowl. Mix in ... then sugar and tapioca. Round up in bottom ... degrees. Reduce to 300 degrees and bake 15 minutes more.
79. DUTCH APPLE PIE
Combine apples, sugar, salt and cinnamon and tapioca. Fill unbaked pie shell. Pour cream over apples. Bake 40 to 50 minutes in hot oven serve warm.
Stir together and let stand overnight. (I cooked it and thought it worked better.) Fill jars no more than 3/4 full and process in hot water ...
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