Results 71 - 80 of 210 for sweet tomato relish

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Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.

Grind vegetables and put in a glass or plastic (non-metallic) container. Add salt. Allow mixture to stand overnight. Next day drain ...

Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Prepare homing ...

Grind vegetables using coarse blade. Mix with salt; let stand overnight, then rinse well and drain. Combine remaining ingredients and pour ...



Chop finely (or grind) vegetables. Sprinkle salt over the vegetables. Mix thoroughly. Let stand 3 to 4 hours. Drain thoroughly. Press to ...

Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...

Grind vegetables with coarse blade of food chopper. Sprinkle with salt, let stand overnight. Rinse and drain. Combine remaining ingredients ...

Grind all ingredients, place in colander or bag and let drip overnight. Pour vinegar over to suit. Can and seal.

Grind vegetables. Add salt and cover with cracked ice. Mix well. Let stand overnight and drain well. Combine remaining ingredients. Pour ...

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