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Results 71 - 80 of 627 for swedish meatballs
We used to have a ... Everyone loved the meatballs either as an entree or ... hour. Watch and do not burn. Makes enough meatballs for 20 people.
Beat the eggs in large ... into medium size meatballs. Brown in skillet and ... Pour over the meatballs, cover and bake for 1 hour at 350 degrees.
Soak bread in milk for 1 hour. Add to other ingredients. Mix well. Shape into balls. Place in a baking pan. Brown in 400 degree oven for 20 ...
Combine ground beef, eggs, crackers, ... into desired size meatballs/patties and brown. Mix soups ... thick). Serve over mashed potatoes or rice.
Combine meat, egg, bread crumbs ... Form into small meatballs; set aside. Combine jams, ... meatballs; stir and cook on low heat about 1 1/2 to 2 hours.
Combine all ingredients. Shape into patties; combine the mushroom soup and cream of chicken soup. Add the milk and mix well. Pour over meat ...
Combine all ingredients except water ... 40 minutes in 350 degree oven. Blend water and soup, pour over meatballs and bake for 20 minutes more.
Mix ingredients for meatballs. Brown meatballs until cooked ... allow these to simmer, the more flavorful they will be. Leftovers can be frozen.
Makes 50 to 60 meatballs. Make small balls using ... jelly and lemon juice until thoroughly heated (20 minutes). Serve with plastic toothpicks.
Mix first 9 ingredients together, ... and jelly, stirring constantly until jelly is melted. Add meatballs and simmer uncovered for 30 minutes.
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