Place all ingredients except sugar, cinnamon and pecans in mixer. Combine sugar, cinnamon and chopped nuts. Pour batter into pan ... sprinkle with powdered sugar.
Combine milk, oil, 1/2 cup sugar and salt. Cool to lukewarm ... melted butter, sugar, cinnamon and nuts. Cover bottom of pan ... minutes. Top with icing.
Heat milk, butter, sugar and salt. Let cool. Dissolve ... with 2 tablespoons cinnamon, and 1/4 cup sugar, nuts and (or) raisins. Grease pan. ... to 25 minutes. Frost.
Shake biscuit pieces in a bag with the sugar and cinnamon. Place half of biscuit ... half of the nuts. Repeat with remaining biscuits ... 350°F for 45 minutes.
In saucepan, melt butter. Stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of ... biscuits; sprinkle with nuts. Bake at 350°F for ... warm. Makes 8 servings.
Dissolve yeast in warm water. ... butter. Sprinkle with cinnamon, sugar, brown sugar, nuts and raisins. Roll up starting ... ingredients, drizzle over top.
Grease Bundt pan; arrange rolls ... rolls. Cook butter, sugar and cinnamon until it comes to a boil; add nuts. Pour over rolls, cover ... pan onto serving dish.