Results 71 - 80 of 276 for strawberry butter jam

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Preheat oven to 350°F. Butter and flour 9 inch square ... inch thick; spread jam over dough. On lightly floured ... confectioners sugar, if desired.

Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Lightly spoon flour into measuring cup, level off. In large bowl, combine first 6 ...

Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.

Heat oven to 350 degrees. ... and salt. Beat butter for 30 seconds; add sugar ... rack. Just before serving, fill centers with preserves. Makes 36.

Cream butter and sugar with a mixer ... slightly; remove from pan and cool on a rack. When cool, fill centers with strawberry preserves. Makes 36.



Combine all ingredients except the preserves, in large mixing bowl; beat at low speed with electric mixer until mixture is crumbly. Reserve ...

Cream together butter and sugar until fluffy. Add ... rack. Just before serving, use 1/3 cup preserves to fill centers of cookies. Makes 3 dozen.

Mix butter and cream cheese thoroughly; then ... Put teaspoon of jam in center, fold over and ... or until golden. Sprinkle with powdered sugar.

Take a large heavy pot ... foam. Pour the jam into warm, scalded jars. Seal. ... before using, then wash gently. Drain well in a sieve or colander.

Make 6 sandwiches with peanut butter and jam. Place peanut butter on ... on each side or until browned. Serve immediately. Makes 6 sandwiches.

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