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Results 71 - 80 of 1,110 for steak breading
71. BRACCIOLA
In bowl, make filling by ... and pepper, cheese, bread crumbs, and garlic. Spread filling evenly on steak. Roll lengthwise and secure ... 4 to 6 servings.
Cut fillets into serving size portions. Sprinkle both sides with salt and pepper. Beat egg slightly and blend in milk. Dip portions in the ...
Rinse tuna steaks and pat dry. Dip steaks in beaten egg and bread crumbs. Saute steaks in olive ... minutes at 350 degrees. Garnish with parsley.
Wipe steak with damp paper towels. Combine bread crumbs, salt, and pepper. Place ... until meat is tender. Makes 6 servings, 250 calories each.
Mix crab, crumbs, celery, onion ... mix well. Add mustard, salt and steak sauce. Pour into greased casserole. Bake at 350 degrees for 30 minutes.
Mix above ingredients and make ... freezes well. Round steak can be used to make ... and a little bread crumbs. Roll up and skewer ... preparing with other ingredients.
Sauté garlic in butter. Rinse ... mixture, then in bread crumbs. Layer in buttered casserole; ... 30 minutes until fish flakes with fork.
78. VEAL CORDON BLEU
Quarter ham and cheese slices. ... and cheese. Combine bread crumbs, parsley, and pepper. Dip ... golden brown. Serve immediately. Makes 4 servings.
Mix ingredients in electric mixer. Shape meat into walnut-size balls and brown in 1 to 2 tablespoons cooking oil. Simmer 10 to 20 minutes ...
Mix together hamburger and bread crumbs very well. Put mixture in the middle of steak and roll up. Tie. Place ... bake your flank steak at 375°F.
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