| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 85 for squash stir fry
Melt 1 stick of butter in large Teflon skillet. Add vegetables. Sprinkle with Italian seasonings, salt, pepper, lemon pepper and soy sauce ...
72. STIR FRY CHICKEN
Skin and bone chicken and ... Add chicken and stir-fry 2-3 minutes, until lightly browned. ... Almonds or cashews may be stir-fried with vegetables.
73. STIR FRY CHICKEN
Debone chicken, cut into one inch cubes or slices. Chop up vegetables and put close by. Heat skillet and melt butter to highest temperature ...
74. STIR FRY CHICKEN
Heat wok, about 300 degrees. Add oil, chicken; stir fry for 30 seconds. Raise heat ... for 2 minutes. Add cornstarch, soy sauce, fry 1 minute.
Bring large pot of water to boil. Blanch each of first five ingredients separately for 1 1/2 minutes. Drain each and place immediately in ...
Wash all vegetables thoroughly. Place ... carrots, onion, and squash in thin slices. Pour all ... hot oil and fry until tender. Salt and pepper to taste.
77. STIR FRY
Cut meat into thin pieces ... brown. Set aside. Cut veggies and stir fry (brown lightly). Add meat and simmer while rice is cooking. Serves 4 to 6.
Heat oil; add above ingredients and cook over medium-high heat for 2-5 minutes. Add 5-6 ounces chicken; cook until no longer pink. Add 1/2 ...
Stir-fry vegetables in 1-2 tablespoons peanut ... 3/4 to 1 cup water and about 2 tablespoons cornstarch. Add vegetables; heat briefly and serve.
80. STIR FRY
Put the amount desired. Usually 1/2 head cabbage, 1 squash, 1 or 2 cans ... minutes, or until all vegetables are done and water is all absorbed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables