| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 121 for squash salad
71. BOST SALAD
Cut squash in half lengthwise; then into ... with chopped parsley. Makes 4 servings. Better if made several hours ahead, before spoon on tomatoes.
Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in ...
Combine peas, tomatoes, carrots, squash and onions in a large ... to coat. Refrigerate salad several hours until well chilled. Makes 4 servings.
Slice carrots, zucchini, squash, mushrooms into bite size ... covered bowl. Add salad dressing, mix thoroughly; cover and ... for 2 to 3 days.
75. SUMMER SALAD
Step 1: Blanch carrots, beans ... with zucchini, summer squash, onions and peppers. Step 3: Mix dressing and add to vegetable mixture. Toss well.
Put about 1/4 inch oil ... pan; heat. Add squash, pepper and onion, stirring ... Pour into serving dish, and crumble bacon on top before serving.
1. Soak bulgur wheat in a bowl in the water for 3 to 4 hours. The wheat will soak up the water and become puffy and chewable. Drain excess ...
78. SUMMER SALAD
Put fresh vegetables in a sealable container. Pour in Italian dressing. Let marinate. Will keep well in the refrigerator for several days.
Toss with low-calorie Italian dressing.
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables