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Results 71 - 76 of 76 for spinach korean salad
71. KOREAN SALAD
Put all dressing ingredients in ... and chill. Prepare salad greens. Add eggs, bacon, bean ... amount of dressing. Serve at once. Yield: 8 servings.
72. SALAD KOREAN
Cook bacon until crispy and ... Tear lettuce and spinach, add bacon, bean sprouts ... cup at a time. Refrigerate. Add dressing at serving time.
73. KOREAN SALAD
Mix dressing ingredients well in blender.
74. KOREAN SALAD
Place all ingredients in blender and blend 1 to 1 1/2 minutes or until well blended.
75. KOREAN SALAD
Mix above ingredients together, and toss with dressing.
76. KOREAN SALAD
Beat in a blender until smooth. Best made day ahead. Mix just before serving.
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