Results 71 - 80 of 99 for spanish rice tomato juice

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Fry hamburger, then layer ingredients in crock pot. Cook all day or until done.

In large bowl mix ground beef, sausage, Spanish rice, eggs, onion, salt and ... kraut, spread evenly, juice included. Crush can tomatoes and ... hour and 45 minutes.

Cut sausage in bite size ... and chop, saving juice. Combine juice and tomato sauce, adding enough water to ... stir to prevent rice from sticking. Bring to a ... Serves 6 to 8.

I cut up tomatoes into ... Drain tomatoes, reserving juice, add enough hot water to tomato juice to equal 2 cups. Combine tomatoes, juice, paste, rice, salt, bay leaf, and ... degrees for 35 minutes.

Brown ground beef with onion ... to brown with rice. Add tomatoes. Let cool ... You may substitute tomato juice, as follows: in place ... for too much liquid.



Cook garlic and celery in ... Drain tomatoes, reserving juice. Add enough hot water to tomato juice to equal 2 cups. ... juice, tomato paste, rice, salt, bay leaf and ... 8 to 10 servings.

Fry bacon, drain on paper ... Drain tomatoes, reserving juice; add enough water to ... add liquid, tomatoes, tomato sauce, sugar and salt; heat ... heat. Stir in rice. Pour into greased casserole. ... minutes. Garnish with bacon.

Cook rice. Cook sausage and drain well. Separate tomatoes and juice. Blend tomatoes, then mix with rice and sausage. Add tomato juice, do not make too ... minutes at 350 degrees.

Saute onion, green pepper and rice in butter until lightly browned. ... ingredients. Cover and cook over low heat until rice is tender. Yield: 8 servings.

Cook rice until done. In large skillet cook the bacon, onion, celery, green pepper. Add cooked rice and tomato juice. Serve hot.

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