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Results 71 - 80 of 510 for shredded zucchini casserole
Mix: Mix all together with ... into a buttered casserole; top with more cheddar ... hour at 350 degrees. Three medium zucchini equals 2 pounds.
In saucepan put first 6 ... 1 1/2 quart casserole. Pour Mornay Sauce over ... constantly until thick. Blend in bouillon and cheese. Stir until smooth.
Place half of zucchini in bottom of 9 x ... the top). Top casserole with remaining zucchini. Combine soup, ... mushroom soup which is very good.
Sauté zucchini with onion 5 minutes. Combine ... the soup and vegetable mixture over; sprinkle remaining stuffing. Bake at 350°F for 30 minutes.
Heat oven to 375°F. Brown ... well. Top with zucchini, tomato and onion, Pour ... to 10 minutes more, or until cheese is melted. Serves 6.
In a saucepan, combine the first five ingredients; add 1/2 tsp. salt. Cover and cook until squash is tender, about 6 minutes. Drain well; ...
In medium saucepan combine corn, ... mixture. Mix well. Put in greased 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
Cook noodles in boiling, salted ... together sausage, chopped zucchini, mushrooms, onion, olives, 1 ... into 2 quart casserole. In small bowl combine ... or until heated thoroughly.
Cook zucchini and onion in boiling water ... remaining stuffing mix over vegetables. Bake at 350 for 24-30 minutes or until heated through. Serves 6-8.
Saute onion, peppers, and sausage. Mix together zucchini, Bisquick, oil, shredded cheese and 4 beaten eggs. ... Bake 30 minutes at 350 degrees.
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