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Results 71 - 80 of 125 for self rising crust
Mix with fork. Add 1 ... needed. This pie crust will always be flaky no ... much you handle it. Scraps can be re-rolled and will never be tough.
Cut Crisco into flour until it looks like small peas. Add ice water, a little at a time, until it is a soft dough, enough for 1 or 2 pie crusts.
In medium saucepan combine melted ... Pour into cooled crust. Prepare topping; spoon over ... combine all ingredients except nuts. Mix until smooth.
Mix flour, salt and Crisco. ... over flour mixture. Mix real good. Put in ice box and let chill. Will keep for a week. Makes 12 or more crusts.
Cook chicken breasts, skin, debone, ... NOT STIR, as this forms the crust. Bake at 425 degrees for 25 to 30 minutes or until brown and bubbly.
Cut shortening into flour until ... and place in crust. Fold crust over chicken. ... Bake until crust is golden, 45 to 50 minutes. 8 servings.
Boil fryer until tender. Remove ... chicken. Mix ingredients for crust and pour over the above. Do not mix. Bake at 425 degrees for 30 minutes.
Mix the flour, sugar and ... before rolling out on lightly floured board or pastry cloth. For single crust, bake at 450 degrees for 12-15 minutes.
Cream butter and sugar. Add eggs one at a time, mixing well after each addition. Add milk and flour blending well, add coconut. Pour into a ...
Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over the mixture, stirring with ...
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