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Results 71 - 80 of 110 for sausage in batter
71. PIG IN A POKE
Arrange sausages (such as Bob Evans skinless sausages) evenly in oblong 7 x 11 1/2 ... the Yorkshire Pudding Batter. Beat 2 large eggs ... and their friends also.
Preheat oven to 400 degrees. ... mix. Spoon the batter into baking dish. Arrange sausage links on top of batter. ... 5 minutes, cut in squares. Serve.
73. TOAD IN THE HOLE
Make a batter with flour, salt, egg and ... hour. Heat fat in rectangular pan until very hot. Place sausages around pan. Pour batter over ... degrees, for 30 minutes.
74. TOAD IN THE HOLE
In blender or food process combine ... or twice. Refrigerate batter for 1 hour or longer. Pierce each sausage in several places with a ... wedges and serve immediately.
In medium skillet, brown ground meat or sausage, seasoning to taste. Drain. ... roll pan. Prepare batter. In small bowl combine ... 10 to 15 minutes.
Fry sausage or bacon until crisp. Drain ... 4 ingredients. Stir in cornmeal. Combine egg, butter and ... Do not overheat. Batter will be stiff. In a ... degrees for 20-25 minutes.
77. TOAD IN THE HOLE
Chop sausages to bite-sizes and brown in pan. Make batter with remaining ingredients. Grease well ... for 15 minutes until puffed up and brown.
Batter: combine flour, salt, oregano, ... toppings evenly. Bake at 425 degrees for 20 minutes. Remove and top with sauce and cheese. Bake 10 minutes.
79. TOAD-IN-A-HOLE
Make 10-12 small meatballs from hamburger. Break up sausage into similar size quantities. Saute meat until brown in pan on top of stove. ... Pam. Pour in batter, spread thinly over bottom ... 25-30 minutes. Serves 6-8.
Fry sausage until brown. Drain, saving drippings. ... sugar, salt. Stir in cornmeal. Combine egg, butter and ... until well blended. Batter should be stiff. Heat drippings ... 20 to 25 minutes.
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