1/2 lb. sausage
1/2 c. flour
3 tsp. baking powder
2 tsp. sugar
3/4 tsp. salt
1 1/2 c. cornmeal
1 egg, beaten
3 tbsp. melted butter
3/4 c. buttermilk
1/2 c. canned Mexican corn
1/4 c. green chiles, roasted and chopped

Fry sausage until brown. Drain, saving drippings. Sift flour, baking powder, sugar, salt. Stir in cornmeal. Combine egg, butter and buttermilk. Combine all ingredients, mix until well blended. Batter should be stiff. Heat drippings in 10-inch iron skillet until sizzling. Spoon batter into skillet. Bake at 400 degrees for 20 to 25 minutes.