| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 375 for sausage eggs stuffing
71. QUAIL GUMBO
In a large pot, heat oil on moderate heat. Incorporate flour into the oil a little at a time, stirring almost constantly, so as not to burn ...
72. PIZZA RUSTICA
Prepare pizza dough. While dough is rising, cook sausage thoroughly in a skillet. Cut ... spinach with beaten egg; layer in pan. Add ... in bulk. Punch down.
Combine stuffing with hot water. Break sausage into small pieces. Add to ... in onions, celery, egg and baking soda until blended. ... until sausage is done.
74. BACON ROLL UPS
Melt butter in water in ... heat; stir into stuffing. Add egg, sausage and blend thoroughly. Chill about ... Drain. May be made day before baking.
75. BACON TREAT
Make Stove Top dressing according to directions. Add the sausage and egg. Mix well and chill ... toothpick. Bake at 375 degrees for 35 minutes.
Grease 9 x 13 inch ... croutons. Mix together eggs, milk and dry mustard. Pour over cheese. Brown sausage, drain and spread over ... (until set in center).
Combine stuffing mix with hot water. Break sausage into small pieces and add ... in onions, celery, egg and baking powder until evenly ... done. Yields 18-20 balls.
Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and garlic. Combine with egg, stuffing mix, Parmesan cheese, spinach and ... during last 30 minutes.
In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly. ... in 350°F oven for 30 to 35 minutes or until heated through.
80. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables