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Results 71 - 80 of 153 for salad garbanzo beans
71. FOUR BEAN SALAD
Drain beans and combine in large bowl. ... finely chopped. Pour dressing over beans; stir. Chill overnight, stirring occasionally. 8-10 servings.
72. FOUR BEAN SALAD
Combine beans after you have drained them ... large bowl. Toss until combined. Cover bowl and refrigerate overnight. Stir and drain before serving.
73. COLD BEAN SALAD
Drain beans and wash. Combine beans, pepper ... Great on green salad or over pasta. Broccoli and ... wonderful flavor and color when served as a salad.
Rinse and drain all beans. Combine sugar, vinegar, oil and salt. Stir in rest of ingredients, let marinate until serving time.
2 hard cooked eggs, sliced ... taste. Pour over bean salad mixture. Cover and refrigerate for ... Garnish with sliced eggs and reserve artichokes.
76. FIVE BEAN SALAD
No Cholesterol. If using canned beans, rinse, drain, pat dry ... or ceramic bowl for best flavor. Serves 8. This is a health conscious recipe.
Combine first 4 ingredients and stir well. Stir in beans, onion, pepper; mix well. Let marinate until serving time.
78. FOUR BEAN SALAD
Wash and drain beans thoroughly. Kidney beans may have ... the day. This salad can be served as is, ... Keeps well and tends to increase flavor.
79. FOUR BEAN SALAD
Drain beans and discard liquid. Combine and ... Good served on salad greens. Salad will keep in refrigerator several days. Makes a big bowl of salad.
In a large bowl combine the first 5 ingredients. Then add the remaining ingredients and refrigerate until serving time. 10 3/4 cup ...
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