1 (16 oz.) can red kidney beans
1 (16 oz.) can cut green beans
1 (16 oz.) can cut wax beans
1 (16 oz.) can garbanzo beans (chick peas)
1 sm. onion, chopped
3/4 c. sugar
2/3 c. vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper

Drain beans and discard liquid. Combine and toss with onion. To make dressing, combine remaining ingredients and pour over beans. Mix to coat well. Chill.

Good served on salad greens. Salad will keep in refrigerator several days. Makes a big bowl of salad.