1 (16 oz.) can red kidney beans
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 (16 oz.) can garbanzo beans
1 med. onion
1 pimento, optional
Green pepper, optional
1/2 c. vinegar
1/2 c. oil
1/4 - 1/2 c. sugar
Salt
Pepper
Parsley, optional
Tarragon, optional
Basil, optional

Combine beans after you have drained them well. Mix rest of ingredients in a large bowl. Toss until combined. Cover bowl and refrigerate overnight. Stir and drain before serving.