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Results 71 - 80 of 220 for russian rolls
71. RUSSIAN TORTE
Combine nuts, sugar and cinnamon. ... into three parts. Roll dough into large slightly greased ... beat until smooth. Sprinkle nuts over icing.
Add: 1 tsp. water 1 ... c. chopped nuts Roll in a ball about size ... at 300 degrees for 25 minutes. While still warm, roll in powdered sugar.
Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve.
Roll in ball the size of walnuts. Bake after chilling 1 hour for 8 minutes at 350 degrees. Roll when warm in powdered sugar.
Mix butter, sugar and vanilla ... nuts. Chill dough. Roll dough into 1-inch balls. Place ... in confectioners' sugar. Cool. Roll in sugar again.
76. RUSSIAN TORTE
Combine nuts, sugar and cinnamon. ... into 3 parts. Roll out and put one part ... to cooled flour mixture then add vanilla. Beat until creamy.
Mix butter, sugar, and vanilla ... to 375 degrees. Roll dough in 1 inch balls. ... warm, roll in confectioners sugar. Cool; roll in sugar again.
Mix eggs, sugar and cream, ... can be handled. Roll out 1/4 inch thick into ... sheet in a hot oven (400 degrees F.) until delicately browned.
Mix together and roll into 1 inch balls. Cook 30 to 35 minutes at 325 degrees. Roll in powdered sugar when cooked and cooled.
80. RUSSIAN TEABALLS
Cream butter and 1/2 cup ... flour, and salt. Roll into size of walnuts. Bake ... sheet at 400 degrees for 8 minutes. Roll in confectioners sugar.
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