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Results 71 - 80 of 327 for rising salad
Combine all ingredients, mixing well. Pour into well-greased 15 x 10 x 2 inch pan. Bake at 350 degrees for about 40 minutes or until pick ...
Combine corn, sour cream, eggs, salad oil; beat well. Combine cornmeal ... iron skillet. Bake at 400 degrees for 30 minutes. Yield: 8 servings.
Mix all ingredients except cheese. Pour 1/2 batter into greased pan. Add 1/2 of the grated cheese. Add remaining batter. Top with remaining ...
Combine all ingredients, mixing well. Pour into a greased 9-inch pan. Bake at 400 degrees for 20-30 minutes. 9 servings.
Brown meat and onion in skillet; drain. Add 1 can Rotel. Combine cornmeal, buttermilk, eggs and corn. Pour one half mixture over meat. ...
76. FRIED CATFISH
Sprinkle catfish with salt and pepper. Marinate in hot sauce for 1 to 2 hours in refrigerator. Place cornmeal in paper bag. Drop one ...
Mash peppers with a fork and mix with other ingredients, reserving a small amount of cheese to sprinkle on top of batter. Bake in 350 ...
Dissolve yeast in warm water. Add sugar, milk and salad dressing. Blend well. Add flour ... muffin pan 1/2 full. Bake at 425 degrees for 20 minutes.
Heat oven to 425 degrees. Brown onion, ground beef in hot fat. Add celery, corn, water, bouillon cube, salt and pepper. Bring to boil. Pour ...
80. PRUNE SPICE CAKE
Combine dry ingredients in mixing bowl; add eggs and salad oil. Beat until well mixed. ... tube pan. Bake at 350 degrees for 50 to 55 minutes.
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