1 pkg. dry yeast
1/4 c. warm water
1/8 tsp. sugar
1 c. milk
2 c. self-rising flour
4 tbsp. salad dressing

Dissolve yeast in warm water. Add sugar, milk and salad dressing. Blend well. Add flour and blend well. Fill greased muffin pan 1/2 full. Bake at 425 degrees for 20 minutes.