2 c. self-rising flour
2 c. sugar
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground nutmeg
3 eggs
1 c. salad oil
1 (7 3/4 oz.) jar prune baby food (junior-sized)
1 c. nuts, chopped

Combine dry ingredients in mixing bowl; add eggs and salad oil. Beat until well mixed. Add prunes and nuts; blend well. Spoon batter into a greased and floured, 10-inch tube pan.

Bake at 350 degrees for 50 to 55 minutes.