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Results 71 - 80 of 224 for rice hamburger balls
71. PORCUPINE BALLS
Soak grits in 1/4 cup ... minutes. Combine cooked rice with beef, egg, onion, salt, ... lightly. Shape into balls about 2 inches in diameter. ... servings, approximately 18 meatballs.
Make in balls. Put in pan. Pour tomatoes over, then cook for 1 hour. Take out meatballs and make a gravy to eat over them.
Mix all ingredients (1/4 cup ... size and shaped balls. Place in large skillet; ... in meat and rice is tender. Rice will poke ... Serves 4 to 5.
74. GLAZED HAM BALLS
Combine ham, ground beef, bread ... eighteen 1-1/2" meat balls. Place in 8 x ... longer. Serve over rice. Makes 6 servings. To ... use toothpicks for serving.
In large bowl, combine the ... 24 (1 inch) balls. In large skillet, brown ... covered until pepper is barely tender. Serve over hot rice. Serves 6.
Combine ingredients for sauce and ... 1 1/2 inch balls. Place in baking dish. Pour sauce over balls. Cover and bake at 350 degrees for 1 hour.
Mix 1/4 cup soup with beef, rice, egg, onion, parsley and ... into 1 1/2" balls (about 16). Brown meat balls ... tender; stir often. Serves 4.
78. PORCUPINE BALLS
Combine meat, rice, onion, and salt. Mix well and form into balls. Place in a deep ... the tomato sauce over the balls. Yields 5 to 6 servings.
Combine rice with beef, egg, onions, salt, ... mixture into 18 balls and place in skillet. Add ... of tomato sauce, mix with 1/2 cup of water.
80. PORCUPINE BALLS
Mix above ingredients. Make into small balls (I use ice cream dipper). ... bake for 45 minutes at 350 degrees. Uncover and bake for 15 minutes.
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