| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 103 for rice bell pepper
Preheat oven to 350 degrees. Cut off tops of green peppers; remove seeds and membrane. ... fat. Add tomatoes, rice, Worcestershire and salt and ... cheese. Yields 6 servings.
In skillet over medium heat, ... corn, tomato sauce, rice, steak sauce and pepper. Set aside. Cut tops ... removing from the oven. Makes 6 servings.
Cut green peppers in half lengthwise. Parboil about ... to 35 minutes in 350 degree oven or until green pepper is tender. Serve hot. Serves 6.
Saute: Cook: To meat mixture, add: Season with pepper and a little garlic salt. ... Fill approximately 6 bell peppers with mixture and place ... degrees for 1 hour.
Cut tops of bell peppers; remove seeds. Cook peppers ... Note: I also cut peppers in half lengthwise and stuff. Bake approximately 30- 35 minutes.
Clean and hull peppers. Boil 5 minutes and ... pepper, cheese, cooked rice, egg and 1/2 cup ... grated cheese. Bake at 350°F for 30 minutes.
A dd meat, mushrooms, celery, ... onion to cooked rice and saute until meat is light brown and stuff peppers. Place in baking dish ... degrees for 20 minutes.
Wash peppers, remove tops and seeds. ... stir in garlic, rice, parsley and 1/2 cup ... sauce. Cook covered on high 10 to 12 minutes or until tender.
Cut top off peppers and remove seeds. Rinse inside ... egg, bread crumbs, rice and ketchup thoroughly. After removing ... for approximately 30 minutes.
Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables