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rhubarb rolls
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rhubarb rolls
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71.
ROYAL RHUBARB CRISP
In ungreased 8-inch square pan, combine
rhubarb
, mandarin oranges, sugar, tapioca ... Serve warm with cream or ice cream, if desired. 8 servings.
Ingredients: 9 (flour .. oats .. rhubarb .. salt .. sugar .. tapioca ...)
72.
RHUBARB BUTTER CRUNCH
Combine
rhubarb
, sugar and flour; place ... sprinkle over
rhubarb
mixture. Bake at 375 degrees for about 40 minutes. Serve warm or cold with cream.
Ingredients: 8 (flour .. melt .. oats .. strawberries .. sugar ...)
73.
OATMEAL RHUBARB PIE
Save one tablespoon of flour for
rhubarb
filling. Sift remaining flour, salt ...
rhubarb
is tender and crust is lightly browned, about 45 minutes.
Ingredients: 8 (cinnamon .. flour .. rhubarb .. salt ...)
74.
RHUBARB DELIGHT
Combine and mix until crumbly. ... Spoon cut up
rhubarb
evenly over the crust. Mix ... whipped cream or ice cream if desired. Makes 12-15 servings.
Ingredients: 21 (cornstarch .. crunch .. extra .. flour .. may .. milk ...)
75.
RHUBARB STREUSEL CRISP
Combine
rhubarb
, sugar, cinnamon, and 1/4 ... sprinkle over
rhubarb
mixture. Bake at 375 degrees for 35 minutes. Cool and serve with ice cream.
Ingredients: 8 (cinnamon .. flour .. oats .. rhubarb .. sugar ...)
76.
RHUBARB CHERRY CRUNCH
Combine the cherry pie filling, diced
rhubarb
, 1 cup sugar and ... ingredients and sprinkle over top of
rhubarb
mix. Bake 40 minutes at 350 degrees.
Ingredients: 8 (flour .. oats .. rhubarb .. sugar ...)
77.
RHUBARB BUTTER CRUNCH
Combine all above ingredients and ... resembles coarse crumbs. Pour over
rhubarb
mixture. Bake at 350 degrees for 1 hour or until
rhubarb
is done.
Ingredients: 7 (flour .. oats .. sugar .. temperature ...)
78.
RHUBARB CRUNCH
Mix together crumb topping ingredients ... pan. Cover with
rhubarb
. Combine sugar, cornstarch, water ... degrees 1 hour. Serve with whipped cream.
Ingredients: 11 (cinnamon .. cornstarch .. flour .. oats .. rhubarb ...)
79.
RHUBARB CRUNCH
Grease baking pan. Add
rhubarb
. Mix flour and sugar ... Mix to crumble and drop over top. Bake in 350 degree oven or less. Serve warm or cold.
Ingredients: 6 (flour .. oats .. rhubarb .. sugar ...)
80.
RHUBARB-CHERRY CRUNCH
Place
rhubarb
in 11 x 7 x ... fruit mixture. Bake at 350 degrees for 45 minutes or until golden brown and
rhubarb
is tender. Makes 6-8 servings.
Ingredients: 13 (cornstarch .. extract .. flour .. oats .. rhubarb ...)
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