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Results 71 - 80 of 135 for rhubarb pie brown sugar
Line pie pan with pastry. Beat eggs ... Mix in flour, sugars, salt and nutmeg. Add juice, rind and rhubarb. Pour into pie pan; ... minutes or until brown.
Mix all pie ingredients together and pour into ... inch pie pan. Bake at 350 degrees for 35 or 40 minutes. TOPPING: Cut together and put on pie.
Mix oatmeal, brown sugar, salt, flour and butter ... inch pan. Dice rhubarb and put on top of ... almond flavoring. Add pie filling and spoon over rhubarb. ... degrees for 1 hour.
74. RHUBARB PIE
Mix rhubarb, sugar, flour, egg and vanilla together. Place into pie shell. Blend together butter, brown sugar and flour for topping. ... degrees for 30 minutes.
75. RHUBARB CRUNCH
CRUST: 1. Mix oatmeal, brown sugar, salt, flour and butter. ... FILLING: 1. Dice rhubarb and put on top of ... 4. Add cherry pie filling and spoon over rhubarb. ... banana as a garnish.
Mix above and put in pie shell.
77. RHUBARB POT PIE
Combine butter, brown sugar, flour and oatmeal. Press ... cover with raw rhubarb. Mix sugar, water, cornstarch, ... 350 degrees for 30 minutes.
78. RHUBARB PIE
Mix sugar, eggs, rhubarb, nutmeg, salt and flour ... Pour into bottom pie crust. Mix brown sugar and rolled oats into ... bake for 40 minutes.
Mix and put into an unbaked pie crust. Mix topping until crumb-like ... 425 degrees for 35 minutes until crumbs are browned and rhubarb tender.
Mix together and place in a pie shell. Mix until crumbly. Spread onto the rhubarb. Bake at 450 degrees ... 350 degrees for 35 minutes. Serves 7.
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