Relishes - Recipes - Page 8

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Results 71 - 80 of 2,250 for relishes

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71. JELLIED CRANBERRY ORANGE RELISH

Cut orange into quarters, leaving ... or glasses and refrigerate until ready to serve. May be served over a bed of lettuce or as a side relish.

72. CRANBERRY ORANGE RELISH

Wash cranberries, drain well and ... (honey, agave syrup or additional sugar may be added to suit your taste). This makes about 2 cups of relish.

73. EARL'S CRANBERRY RELISH

Coarsely chop cranberries in a food processor. In a plastic container, combine 1 1/2 cups of sugar with the cranberries and put it in the ...

74. GOLDEN CUCUMBER RELISH

This recipe was from a ... making my own relish many years ago. I have ... your jars and leave one inch from the top. emory of Alice Troup of PA.

75. EASY CRANBERRY ORANGE RELISH

Peel orange and grind peeling in Ninja food processor or whatever you have to blend to a semi-fine consistency. Mix the orange peelings ...

76. SWEET KOSHER PICKLE RELISH

grate pickles then in a small bowl, mix all ingredients and serve over hot dogs

77. SALLY'S CRANBERRY ORANGE RELISH

Finely chop the cranberries in a food processor, transfer to a large bowl. Finely chop the quartered oranges in food processor and add to ...

78. CRANBERRY RELISH DELIGHT

Mix all. Chill. Enjoy! -A nice compliment to poultry or meat. -Max time prep of 10 min.!!

79. STEWED TOMATO-CORN RELISH

Drain and coarsely chop the stewed tomatoes. Drain the canned corn and add to tomatoes, along with the diced green pepper. Toss with the ...

80. P.O.P. RELISH

In a medium bowl mix oil, vinegar, and mustard well. Add the pickles, onions, and pimiento. Toss gently to coat. Makes 3 cups.

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