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Results 71 - 80 of 438 for raspberry punch
In blender, combine pineapple juice ... Beat until smooth. Pour into punch bowl and slowly add carbonated water. Makes approximately 2 1/2 quarts.
72. RASPBERRY PUNCH
Combine apple juice, water, sugar and lemon juice; stir until sugar dissolves. Add raspberries, sherbet and pop.
I use frozen juices or ... to serve, pour punch into punch bowl. Add gingerale ... cubes. Makes about 4 quarts. Can be used without the raspberries.
Thoroughly clean 30 cup percolator. In percolator, combine raspberry-cranberry drink, lemonade concentrate, water ... basket; serve. (32 servings)
75. RASPBERRY PUNCH
Mix soda and ginger ale. Add scoops of sherbet and stir once. Serve immediately.
Combine wine, lemonade and 1 quart of sherbet. Mix and chill. To serve: Combine the above and club soda in a bowl. Scoop 1 quart of sherbet ...
Put first 4 ingredients in crystal pitcher and refrigerate a minimum of 1 hour. Just before serving add the chilled champagne and ice ...
Thaw berries, stirring to remove seeds. Cook sugar with 3 cups for 5 minutes. Pour 1/2 cup boiling water over tea for 5 minutes and strain. ...
79. RASPBERRY PUNCH
Thaw berries and sprinkle with sugar. Mash or put in blender. Mix with orange and lemon juice. Add ginger ale and serve.
Thaw strawberries. Combine orange juice, ... gingerale and the sherbet when ready to serve. Pour over ice cubes in punch bowl. Yield - 2 quarts.
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