1 pkg. frozen raspberries (strawberries)
3/4 c. sugar
2 tsp. tea
1/4 c. lemon juice
1 c. pineapple juice
2 c. grapefruit juice
1 qt. ginger ale

Thaw berries, stirring to remove seeds. Cook sugar with 3 cups for 5 minutes.

Pour 1/2 cup boiling water over tea for 5 minutes and strain.

When syrup and tea are cool, combine all ingredients adding ginger ale just before serving.