3 (3 oz.) pkgs. raspberry flavor gelatin
4 c. boiling water
1 1/2 c. sugar (more or less to suit your taste)
4 c. cold water
1/2 c. lime juice
2 1/4 c. orange juice
1 1/4 c. lemon juice
1 qt. ginger ale
2 (10 oz.) pkgs. frozen raspberries

I use frozen juices or fresh fruit juices. Frozen are quicker, however try to use fresh lime juice if available. Dissolve gelatin in boiling water; add sugar, cold water and juices; cool, but do not chill or gelatin will congeal. If you let it congeal, heat just enough to bring back to liquid state. When time to serve, pour punch into punch bowl. Add gingerale and frozen raspberries. Stir until raspberries break apart and are partially thawed. Put ice cubes in to keep cold. To make it even prettier, add red food coloring in water when making ice cubes. Makes about 4 quarts. Can be used without the raspberries.