1 pt. lemon sherbet
1/2 c. crushed pineapple (save juice)
1 tbsp. pineapple juice
1 sm. bottle ginger ale
2 whole pineapple rings

Put two scoops of sherbet, crushed pineapple and pineapple juice into a bowl. Mix them up, then pour into two tall glasses. Put another scoop of sherbet in each glass. Pour ginger ale slowly into the glasses until full. Hang a pineapple ring on each glass. Serve.