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Results 1 - 10 of 20 for pumpkin whoopie pies
Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you ... used with permission. 'SŪ Pumpkin
Beat egg yolks, brown sugar ... until smooth. Add pumpkin and dry ingredients. Mix well. Bake at 350 degrees for 12 minutes. Cool. Fill with filling.
Cream together sugar and oil. Add eggs and pumpkin. Gradually add sifted dry ... fluffy. Put filling between matched cookies. Yields: 20 servings.
Mix together flour, cloves, cinnamon, ... aside. Beat together pumpkin, 2 egg yolks, brown ... the fluffier it gets! Spread between 2 cookies.
Beat egg whites until stiff. ... mix together the pumpkin, yolks, brown sugar, vanilla ... Bake at 350°F for 8-10 minutes. Cool and frost.
Cream oil and sugar; add pumpkin, eggs, and dry ingredients. ... ingredients for filling, beating until smooth. Put filling between 2 cookies.
Cream oil and sugar. Add pumpkin, eggs and dry ingredients. ... effect with other half. Wrap, freeze, thaw as you need (they thaw in minutes).
Cream sugar and oil. Add eggs and pumpkin. Gradually add sifted dry ... milk and 2 cups powdered sugar. Mix then add remaining sugar and Crisco.
Cream sugar and oil. Add pumpkin and eggs. Add flour, salt, ... milk, vanilla and 1 cup sugar. Then beat in shortening and remaining 1 cup sugar.
Beat egg yolks, brown sugar and oil until smooth. Combine remaining ingredients and bake at 350 degrees for 12 minutes. Cool and fill with ...
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