| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 2,200 for raisins muffins
Add bowl 1 to bowl ... cup grated carrots and 4 tablespoons raisins. Spray muffin tin (12). Bake in preheated oven at 350 degrees for 20 minutes.
Place eggs in bowl and ... oil, flour, salt, baking soda and raisins. Mix well. Pour in muffin tins and bake at 425 degrees F. for 15 minutes.
Mix dry ingredients, set aside. ... dry ingredients. Fill muffin cups half full. Bake at ... minutes. Makes 40 muffins. Store batter in refrigerator ... small batches of muffins.
Heat oven to 400 degrees. ... of 12 medium muffin cups (2 1/2 x 1 ... brown about 20 minutes. Immediately remove from pan. Makes about 1 dozen.
Mix all ingredients together, beginning ... (I use Pam) muffin pan to just below the ... a 400 degree oven. This recipe can be doubled easily.
Mix all ingredients together in a large bowl. Bake in muffin tins 20 to 25 minutes ... store the mixture in the refrigerator for up to 6 weeks.)
Mix ingredients all together. Makes 1 dozen muffins. Bake at 375 degrees for 20-25 minutes. Yummy!
Mix all ingredients together. Bake in muffin pan for 35 to 40 minutes in a 350 degree oven.
Mix dry ingredients, including nuts, ... greased or paper lined muffin tins at 400 degree oven for 15 to 20 minutes. These muffins freeze well.
Line a microwave cupcake pan ... To cook 6 muffins: Place cupcake pan in ... There's enough batter for 42 muffins. Each containing only 65 calories.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables