Results 71 - 80 of 89 for quiche pie shell pastry

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Cook bacon; cool. Crumble into bottom of well-buttered pie shell (the butter keeps the crust ... Bake for 35 minutes at 350 degrees. Serve hot.

Preheat oven to 400 degrees. Let pastry shell defrost at room temperature. Bake ... fried onions in pie shell. In a medium bowl, ... cream. Makes 6 servings.

Roll pastry dough to 1/8 inch thickness ... in a 9-inch quiche dish. Prick bottom and sides ... again. Bake pastry shell an additional 5 minutes. Saute ... 10 minutes before serving.

Line a 10-inch pie plate with the crust. Crimp ... bottom of pie shell and sprinkle with onions. Top ... for appetizers, if desired. Serves 6-12.

Completely remove pastry from foil pan to 8 inch glass pie plate. Cook 1 minute at ... pastry. Return pie shell to oven and cook 4 ... to 12 appetizer servings.



Bake pastry shell at 375 degrees for 10 ... pastry shell. Bake at 375 degrees for 35 minutes or until set. Cool slightly. Yield: one 9 inch quiche.

77. QUICHE
Bake pastry shell at 375 degrees for 10 ... Toss together in pie shell the ham (or tuna), ... pie shell. Bake 35 to 40 minutes at 375 degrees.

Line pie plate with pastry as you would for a ... bottom of the shell. Over that crumble the ... stand 15 minutes more before serving. Makes 1.

Preheat oven to 375 degrees. Sprinkle caraway seeds over pie. Prick crust and bake for 7 minutes. Fill pie shell with corned beef; spread mustard ... flavorful in this recipe.

Line a 9 inch pie plate with pastry, or use a frozen ... of the pastry shell. 4.) 1 cup thinly ... pastry shell, OR folded into the egg mixture.

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